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Planning a trip to Germany? You’ve probably got your itinerary filled with castles, Christmas markets, and currywurst. But if you want to truly blend in with the locals, learning German dining etiquette is just as important as mastering a few basic phrases.
Germans take their mealtimes seriously, and while they’re generally welcoming to tourists, knowing these simple rules will help you avoid awkward stares, and even earn you some local respect. Here’s what not to do in German restaurants, and how to eat like a pro traveler.
🗣 Don’t Start Eating Until You Hear “Guten Appetit”
Your schnitzel is sizzling, your stomach is rumbling, but don’t touch that fork just yet! In Germany, it’s considered rude to start eating before everyone has been served and someone says “Guten Appetit” (bon appétit).
👉 Do this: Wait until all meals arrive, make eye contact with those at the table, and say “Guten Appetit” together. Then enjoy!
✋ Keep Your Hands Where They Can See Them
Here’s one that surprises many Americans: in Germany, it’s considered proper to keep your hands visible at the table; specifically, resting your wrists on the edge.
Historically, hiding hands in laps suggested suspicious intentions (think: hidden weapons). Today, it’s about being present and polite.
👉 Pro tip: Don’t let your hands disappear under the table, even between bites. Rest those wrists comfortably on the edge.
🍴 German Dining Etiquette: How to Use Utensils Like a Local
Forget switching utensils mid-meal. In Germany (and much of Europe), the fork stays in your left hand and the knife in your right throughout the entire meal.
When you’re done eating, signal the server by placing your fork and knife parallel at the 4 o’clock position on your plate.
🚫 Never: Leave utensils crossed or scattered. It confuses staff and may delay your service.
🚱 Don’t Ask for Tap Water
One of the biggest surprises for visitors? Tap water isn’t standard in German restaurants. If you ask for “Leitungswasser,” you might get odd looks, or be politely refused.
Instead, locals typically order sparkling water (mit Kohlensäure), still bottled water (ohne Kohlensäure), or, of course, beer.
💡 Smart move: Ask for “ein Wasser, bitte,” and specify “mit” (with bubbles) or “ohne” (still). Yes, it costs extra — totally normal here.
🥖 Bread Isn’t Free – and It’s Meant to Shine
Don’t expect a complimentary bread basket with butter or olive oil. In Germany, bread is often ordered separately, and it’s treated with pride — dense, hearty, and flavorful all on its own.
Slathering it in spreads or asking for extras can be seen as missing the point.
🥨 Cultural tip: Germans are proud of their breads — rye, sourdough, pretzels, and more. Savor it as-is, or with just a thin layer of butter.
💶 Splitting the Bill? Totally Normal
Unlike in many countries, splitting the bill is completely acceptable — even on dates or business lunches. It’s practical, not rude.
When the server asks, “Zusammen oder getrennt?” (together or separate?), feel free to say “getrennt, bitte.”
🧾 Want to pay for everyone? Say: “Ich zahle für alle” (I’m paying for all).
💁♂️ Tipping? Do It — But Keep It Simple
In Germany, tipping is appreciated — but it’s not about percentages like in the US. Most locals round up the total or add 5–10% for good service.
Here’s the key: don’t leave change on the table. Instead, tell the server the total you want to pay as they bring the bill.
💶 Example: Bill is €18.50. You say “Zwanzig Euro” and they’ll keep the €1.50 as a tip.
🚫 Don’t: Leave exact change or tip over 15% — it can make servers uncomfortable.
💡 Want to compare tipping customs across Europe? Travel expert Rick Steves offers a great guide on tipping etiquette by country, so you’re never caught off guard when dining abroad.
🇩🇪 Why Dining Etiquette Matters in Germany
These customs may seem small, but they show respect for local culture and help you genuinely connect with the people around you.
Germans might not call out your mistakes, but they will notice when you make the effort. That extra care could lead to warmer service, local tips, or even new friendships.
🧳 Quick Guide for Dining in Germany
| Situation | What to Do |
|---|---|
| Before eating | Wait for “Guten Appetit” |
| At the table | Keep hands visible, fork left, knife right |
| Ordering drinks | Ask for bottled still/sparkling water or beer |
| Bread | Don’t expect it free; savor it plain |
| Paying | Splitting is normal—just say “getrennt” |
| Tipping | Round up 5–10% and tell the server your total |
🌟 Bonus Phrase to Impress Locals
Say this at the end of your meal:
👉 “Das war sehr lecker!”
(That was very delicious!)
It’s a simple gesture that locals love – and a great way to end your meal on a high note.
📸 Want to See German Dining in Action?
Follow us on Instagram @blogofsunshine for reels, travel tips, and cultural snapshots across Europe! 🍽️🇩🇪
✈️ Ready to Dine Like a Local?
Dining in Germany is more than just eating – it’s an experience. By following these tips, you’ll enjoy your meals more, avoid awkward moments, and leave a great impression wherever you go.
Have a German dining story or tip? Drop it in the comments below!
And don’t forget to share this guide with fellow travelers 🧳
Guten Appetit und gute Reise!
